1. Water Tank: The water tank of a commercial coffee machine is typically located on the top of the machine, making it easy to add water. The capacity of the water tank varies depending on the model, but it is generally sufficient for a busy commercial environment.
2. Coffee Bean Hopper: The coffee bean hopper is located at the front or top of the machine and stores coffee beans. Some high-end models also feature a bean adjustment function, allowing you to adjust the amount of coffee beans as needed.
3. Grinder: The grinder is responsible for grinding the coffee beans into a powder suitable for brewing. The quality and precision of the grinder directly affect the taste of the coffee.
4. Brew Group: The brew group is the core component of a commercial coffee machine, responsible for injecting hot water into the coffee grounds to extract the essence of the coffee. The temperature, pressure, and stability of the brew group have a significant impact on coffee quality.
5. Steam Wand/Milk Frother: The steam wand or milk frother is used to make coffee drinks that require milk foam or steam, such as lattes and cappuccinos.
6. Control panel: The control panel is the "brain" of the commercial coffee machine, responsible for controlling various functions of the machine, such as grinding coarseness, coffee concentration, temperature, etc.
